How do you get the turmeric into the shots?Updated a month ago

We use a completely natural cold‑press extraction process to create our shots — a method that ensures all the nutritional goodness in our ingredients is retained, without the use of heat.

❄️ What is cold pressing?

• Cold pressing gently compresses and juiced raw ingredients like turmeric and ginger to extract juices and nutrients while maintaining their full nutritional profile.

• No heat is used, so sensitive compounds — like curcumin and enzymes — remain intact .

🧠 Why it matters

• 100% nutrient retention: Heat-based methods can degrade key nutrients. Cold pressing preserves them. 

• High bioavailability: When combined with our BioMax Uptake Blend® (black pepper & cinnamon), curcumin absorption is increased by up to 2,000%.

🌱 What goes into each shot?

Each 60 ml shot features:

• 35 g of raw organic turmeric root

• Fresh raw ginger, rich in anti-inflammatory properties

• A fruit blend (such as pineapple, watermelon, beetroot, pomegranate) for added nutrients and flavour

• BioMax Uptake Blend® (black pepper + cinnamon) to enhance curcumin absorption

• Preserved naturally using High Pressure Processing (HPP), which keeps products safe without heat or preservatives.

✅ The result

• A nutrient-dense, fresh, and clean turmeric shot

• No heat damage, no artificial additives

• Developed over 15 years with top-quality standards and backed by nutritionists and performance experts.

💬 Want to learn more?

Explore our Science section for detailed insights, or check out customer reviews from athletes, nutritionists, and everyday users.

If you have any questions about our production methods, feel free to contact our Customer Support team. We typically respond within 24 business hours.